Parrupusilli is a vegetarian recipe used as a side dish with lentils and vegetables powdered from clusters.
Serving size: 5
Time taken: 1 hour
Ingredients for the dish:
Toor dal (yellow lentil): 1 cup
Red chilli: 4
Salt to taste
Coriander leaves
Idli cooker
Preparation method:
Soak toor dal in water. After 30 minutes, grind it with red chilli and salt to make a nice paste. Then spread the paste on an idli plate of a pressure cooker to steam it. Keep it for 10 minutes. When it becomes soft, remove the softened paste from cooker and powder it. You can also add boiled green beans or cauliflower. Take some oil in a separate pan and add mustard seeds and the prepared mixture to stir it in the oil. Let the complete mixture, turn soft, later remove it from heat and serve it with chopped coriander leaves for garnishing.