Palak paneer is a Punjabi dish consisting of spinach and paneer (Indian cottage cheese)
Serving size: 5
Time taken: 1 hour
Ingredients for the dish:
Oil: 2 spoons
Cumin seeds: 1/2 spoon
Onion: 1
Tomato: 2
Chopped Spinach: 4 cups
Garlic: 5 flakes
Ginger: little
Garam Masala: ½ spoon
Chilli powder: 1 spoon
Salt to taste
Indian cottege cheese: 7 pieces
Preparation methods:
Take chopped spinach and rinse it with water to remove dirt. Cook the spinach for 10 minutes with water. Make a separate paste of tomato, garlic, ginger, onions, clove and cumin seeds. Grind the cooked spinach separately to paste. Take a cooker and heat a little oil and cumin seeds to it with the cooked spinach and the masala paste. Then add chilli powder, garam masala and salt to taste. Mix all the ingredients in the cooker and heat. Close it and let it steam for 4-5 whistles. You can also take some ghee, add muster seed, cumin seeds and paneer pieces to make a separate tadka and add it over the palak paneer prepared in the cooker. Your palak paneer is ready to be served with roti.