20. Aloo Methi (Potato and Fenugreek Dish)

Aloo methi is a spicy curry prepared with fenugreek leaves and potato.

Serving size: 5

Time taken: ½ hour

Ingredients for the dish:

• Oil: 2 spoons

• Cumin seeds: ½ spoon

• Potato: 2

• Fenugreek leaves: 2 cups

• Onion: 1

• Tomato: 2

• Garlic and ginger paste

• Chilli powder: 1 spoon

• Garam masala: ½ spoon

• Salt

Preparation method:

Take some oil in a pan and add cumin seeds, chopped and boiled potato, onion, tomato, garlic and ginger paste to it. Fry the ingredients along with chilli powder, garam masala and salt. Rinse the fenugreek leaves with water to remove dirt and add it in the pan. Sprinkle some water over it from time to time and close the lid of the pan to get it cooked. Put a little sugar for taste and serve with roti.