Soojikahalwa is an easy to make and delicious Indian dessert, which is often offered to guests to welcome them.
Serving size: 5
Time taken: ½ hour
Ingredients for the sweet:
Rava (wheat product): 1 cup
Sugar: 1+1/2 cup
Water: 2 cups
Kesar Food colour: small pinch
Cashew: 6
Cardamom: small pinch
Preparation method:
Roast rava to brown colour. Add water to make it softer. Put sugar, ghee over it followed by the kesar food colour. Stir till it turns sticky. Then add roasted cashew and cardamom for flavoring.