Salmon & Egg Sandwich

Makes 6 Servings

Cooking + Prep Time:  15 minutes

Ingredients:

• 4 oz. of salmon, smoked
• 4 eggs, large
• 1/4 tsp. of salt, kosher
• 1/4 tsp. of pepper, ground
• 2 sprigs of fresh dill
• 2 tsp. of butter, soft
• 12 slices of mini rye party bread, or your preferred bread

Instructions:

1. Butter bread. Set it aside.

2. Flake the fish.

3. Scramble the eggs with kosher salt & ground pepper in large curds till barely done. Eggs should be creamy, rather than dry.

4. Place the eggs on slices of bread. Top with the salmon. Sprinkle with the dill. Serve.