Scandinavian Waffles

Makes 2-4 Servings

Cooking + Prep Time:  40 minutes

Ingredients:

• 4 eggs, large
• 1/2 cup of sugar, granulated
• 1 cup of milk, 2%
• 1 cup of sour cream, reduced fat
• 2 cups of flour, all-purpose
• 2 tsp. of baking powder, low sodium
• 1 stick of melted butter, unsalted
• 1/2 tsp. of cinnamon, ground

Instructions:

1. Heat waffle iron.

2. Crack eggs into medium bowl. Add sugar, then whisk them together.

3. Add sour cream and milk. Whisk again and combine well.

4. Add flour, cinnamon and baking soda. Gently mix.

5. Add melted butter. Mix again. Pour the batter into your waffle iron. Cook for three to four minutes, till timer goes off and waffles are golden brown. Serve.

Norway is famous for many of their lunch and dinner recipes. They also have some delicious side dishes and appetizers…