Scandinavian Ribbe

Makes  Various # of Servings

Cooking + Prep Time:  3 hours & 25 minutes + 1-day marinating time

Ingredients:

• 6 & 1/2 pounds of skin-on pork belly ribs
• 4 & 1/2 tsp. of salt, kosher
• 3 tsp. of pepper, ground
• 10 fluid oz. of water, filtered

Instructions:

1. Cut pork ribs on skin and make many shallow-depth incisions.

2. Sprinkle meat with kosher salt & ground pepper. Place in the refrigerator for one day so it becomes soaked well.

3. Remove meat from refrigerator and place with skin side facing up on the grill grate. Pour water at bottom of form. Wrap form in aluminum foil. Place in 450F oven. Bake for 45 to 50 minutes.

4. Remove foil and lower oven temperature to 225F. Bake meat for two more hours till it’s tender.

5. If the skin is crispy and meat is flowing white juice from incisions, it’s ready. Remove from oven and garnish as desired. Serve.