Scandinavian Curried Lamb

Makes 5 Servings

Cooking + Prep Time:  1 hour

Ingredients:

• 3 pounds of chunk-cut lamb
• 1/4 cup of flour, all-purpose
• 3 minced cloves of garlic
• 1 chopped onion, large
• 1 tsp. of salt, kosher
• 1 tsp. of pepper, ground
• 2 tbsp. of curry powder

For the browning sauce: margarine

Instructions:

1. Coat the meat with all-purpose flour. Sauté the onion and garlic in a bit of margarine. Heat more of the margarine in heavy skillet. Brown the meat on each side and transfer it to large sized pot.

2. Add sautéed garlic and onions to the pot. Season with curry power, kosher salt & ground pepper. Add a cup of hot water. Bring to boil. Then, add additional water as needed to cover the meat. Cover pot. Simmer till tender, 25-30 minutes. Check the seasonings. You want them strong. Serve while hot.