Stewed Peas

Makes 2-3 Servings

Cooking + Prep Time:  1/2 hour

Ingredients:

• 2 cups of green peas, split, dried
• Water, filtered, as needed
• Sugar, granulated, as desired
• Butter, unsalted, as desired
• 1 tsp. of salt, kosher

Instructions:

1. Place the peas in a pan. Cover them with filtered water. Add 1 tsp. of kosher salt.

2. Bring to a boil. Turn down heat and simmer.

3. Cover pan. Cook till softened. Add water as needed.

4. Stir, then mash the peas. Add sugar and butter as desired. Serve.