Scandinavian Leeks & Tuna Pasta

Makes 4 Servings

Cooking + Prep Time:  65 minutes

Ingredients:

• 1 leek, medium
• 1 can of water-packed tuna
• 2 cups of penne pasta, dry
• 7 ounces of cream cheese, light
• 1/2 cup of milk, 2%
• 1/2 cup of water, hot
• 2 tbsp. of Parmesan, grated
• 1 piece of cheese, your choice
• Oregano
• Basil
• Salt, kosher
• Pepper, WHITE

Instructions:

1. Preheat oven to 400F.

2. Open tuna. Drain. Discard liquid. Place in dish you’ll use to make the dinner. Crush with fork. Add chopped leek, creamed cheese, salt, pepper & herbs. Mix thoroughly.

3. Add the uncooked pasta. Mix and cover all pieces of pasta. Add milk and water. Grate cheese. Sprinkle over the top. Bake for 45 minutes and serve.