Scandinavian Lemon Chicken
Makes
4 Servings
Cooking + Prep Time:
1 hour & 25 minutes
Ingredients:
-
2 & 1/2 – 3 pounds of chicken
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2 tbsp. of oil, olive
-
2 eggs, large
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1 & 1/2 lemons, juice only
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1 tbsp. of lemon zest, fresh
-
1 cup of broth, chicken, warmed
Optional:
1 tsp. of garlic powder
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1 tbsp. of chopped parsley, fresh
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Salt, kosher, as desired
-
Pepper, ground, as desired
Instructions:
1. Preheat the oven to 350F.
2. Flour, then lightly season chicken pieces.
3. Pour the oil in shallow pan that can be used to serve. Heat, then sauté the chicken on each side till golden in color.
4. Beat the eggs. Add the lemon juice and zest.
5. Whisk while gradually adding chicken broth.
6. Pour the mixture over chicken. Sprinkle parsley on top.
7. Bake chicken in 350F oven for 35-40 minutes and serve.