Scandinavian Lemon Chicken
Greek Lemon-Egg Chicken Soup (Avgolemono) — Cooking with Cocktail Rings
Makes 4 Servings
Cooking + Prep Time:  1 hour & 25 minutes
Ingredients:
Optional:  1 tsp. of garlic powder
Instructions:
1. Preheat the oven to 350F.
2. Flour, then lightly season chicken pieces.
3. Pour the oil in shallow pan that can be used to serve. Heat, then sauté the chicken on each side till golden in color.
4. Beat the eggs. Add the lemon juice and zest.
5. Whisk while gradually adding chicken broth.
6. Pour the mixture over chicken. Sprinkle parsley on top.
7. Bake chicken in 350F oven for 35-40 minutes and serve.