There is not the space to name all those who have eased this cookbook into its several publications; however, my gratitude goes to everyone I know who has supported me along the meandering wayside!
Carole Salmon, whose beautiful photographs grace many of these pages and without whose practical and moral support this book is unlikely to have seen the light of day.
John Platt, for his beautiful drawings and steadfast enthusiasm for the project.
Brian Jones, India and Zuleika Connolly Jones, and Sarah Connolly, who willingly test-drove recipes and offered invaluable feedback on all aspects of this work.
John Meredith, whose generous eleventh-hour expertise coaxed yet more gorgeous photographs from dark February days.
Michelle Pilley at Hay House, whose unerring sense of time and place has enabled this book to reach a global audience.
Carolyn Thorne at Hay House, whose patient vision has brought order and direction to this diverse venture.
Beverly LeBlanc, whose prodigious editing skills were exercised beyond the call of duty, bringing finesse to a raw manuscript.
Julie Oughton at Hay House, whose calm efficiency and vision brought coherent pagination to the light of day.
To everyone else at Hay House who has helped birth this cookbook.
Rick Smaridge, who so willingly stepped in to fill the photographic gaps.
To Wendy Cook, whose own inspirational books Foodwise and The Biodynamic Food and Cookbook gave me the courage to conceive of publishing my own recipes.
To Wilhelmina Swindell, whose practical support initially got the book off the ground.
To Toby Tobias, for his generous sharing of the Mini Millet Burger recipe.
To all my lovely customers and well-wishers, both past and present, whose enthusiastic encouragement has made this book possible.