“Modern Cast Iron by Ashley Jones has successfully rekindled my desire to try cast-iron cooking once again! After numerous tries and multiple failures, Ashley’s stories, practical tips and yummy recipes make me think it’s actually more accessible than I thought. I can’t wait to add this book to my library and share with my friends!”

—Victoria Duerstock, author of Heart & Home: Design Basics for Your Soul & Living Space

“Ashley has put together a beautiful book full of practical tips and easy-to-tackle recipes that I cannot wait to try—especially the Crispy Coconut Chicken Tenders! I just flat love this book! The author didn’t leave out anything—from how to care for your cast iron to the health benefits of using this precious cookware—and everything in between. Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More is perfect for the cast-iron snob to the cast-iron newbie, and I plan to purchase copies for all of the accomplished and not-so-accomplished cooks in my life.”

—Michelle Medlock Adams, author of The Perfect Persimmon