1 TO 2 SERVINGS
INGREDIENTS
½ cup spinach, tatsoi, mizuna, bok choy, or a mixture
½ cup shelled edamame (fresh or frozen and thawed)
½ cup cooked brown rice, cooled
¼ cup shredded carrot
½ avocado, sliced
1 tbsp dried nori flakes
1 tbsp sesame seeds
Drizzle of umeboshi plum vinegar
Optional:
¼ cup PEANUT-GINGER MISO DRESSING (page 244)
DIRECTIONS
In a medium bowl, layer each ingredient, starting with the greens. Add the edamame and rice, the shredded carrot and avocado, then finish with the nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using.
Serve, and enjoy!