Recipe Index

APPETIZERS & SNACKS

Bacon-Stuffed Jalapeños

BBQ Potato Chips

Cheddar-Bacon-Chive Dip

Chocolate-Hazelnut Popcorn

Creamy Ranch-Style Dip

Crispy Spiced Chickpeas

Roasted Garlic–Cream Cheese Balls

Sour Cream and Onion Potato Chips

BREADS

Whole-Grain Bran Muffins

DESSERTS

Bittersweet Chocolate Pudding

Cocoa Hazelnut Truffles

Double-Chocolate Cookies

Fudgy Skillet Cookie

Hasselback Apples

Marshmallow Popcorn Treats with Dark Chocolate Drizzle

Quick Banana and Milk Chocolate S’mores

MAIN DISHES

Beef & Lamb

Beef Chorizo Tacos with Cabbage Slaw

Cheeseburger Pizza

Coriander-Thyme Lamb Chops with Yogurt Sauce

Flank Steak with Tomato-Balsamic Sauce

Seared Steak with Braised Leeks and Chard

Veggie-Packed Meat Loaf

Fish & Shellfish

Arctic Char with Orange-Caper Relish

Baked Tilapia with Garlicky Green Beans and Roasted Tomatoes

Roasted Shrimp and Broccoli

Seared Scallops with Cauliflower Puree

Pork

Everyday Frittata

Grilled Pork Medallions with Farro and Escarole

Pork Medallions with Spring Succotash

Sausage and Kale Pesto Pizza with Blistered Tomato–Arugula Salad

Sweet Potato Gnocchi with Bacon and Sage

Poultry

Apricot-Basil Chicken with Freekeh

Balsamic and Dijon–Glazed Chicken Breasts

Chicken, Broccoli, and Brown Rice Casserole

Chicken Kebabs and Nectarine Salsa

Chicken with Brussels Sprouts and Mustard Sauce

Cobb Salad Pizza

Meyer Lemon Chicken

Parmesan Chicken Breast Tenders

Sweet and Sour Chicken

Vegetarian

Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw

Cheddar, Broccoli, and Barley Sweet Potatoes

Corn, Squash, and Green Onion Flatbreads

Crunchy Whole-Wheat Veggie Pizzas

Grilled Vegetables with Yogurt-Tahini Sauce

Peanut-Crusted Tofu Tacos with Tangy Slaw

Quinoa-Stuffed Heirloom Tomatoes with Romesco

Roasted Asparagus, Mushroom, and Onion Pizza

Veggie and Tofu Stir-Fry

White Bean and Spinach Tacos

PASTA

One-Pot Pasta with Spinach and Tomatoes

Roasted Garlic Mac and Cheese

Shrimp and Broccoli Rotini

Spaghetti with Turkey Meatballs

Thai-Style Vegetable Rice Noodles

Two-Pea Pasta with Bacon Breadcrumbs

Whole-Wheat Pasta with Edamame, Arugula, and Herbs

SALADS

Beef and Bean Taco Salad

Black Bean Quinoa Salad with Chipotle Steak

Carrot and Cumin Salad

Chicken, Avocado, and Peanut Salad

Citrus Spinach Salad with Mint

Edamame Salad with Crisp Steak Bits

Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette

Frisée and Arugula Salad

Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette

Lentil Salad with Soft-Cooked Eggs

Mango and Jicama Salad

Seared Scallops with Fennel and Grapefruit Salad

Seared Tuna Niçoise

Sesame Cabbage Salad with Grilled Salmon

Shrimp, Squash, and Bacon Salad

Toasted Chickpea and Apricot Salad

SANDWICHES

Buffalo Chicken Sliders

Cilantro Burgers with Sriracha Mayo

Classic Bacon Cheeseburger Sliders

Mexican-Style Grilled Vegetable Sandwich

Mushroom-Lentil Burgers

Nor-Cal Veggie Sandwiches with Hazelnut Butter

Roasted Red Pepper Hummus Veggie Wraps

Southwestern White Bean Pita Pockets

SIDES

Crispy Root Vegetable Latkes with Beet Puree

Farro Salad with Green Onion

Farro Stuffing with Butternut Squash, Red Onion, and Almonds

Garlic-Basil Corn

Lemony White Bean Mash

Mustard Mashed Potatoes

Roasted Sweet Potato Wedges with Yogurt Dipping Sauce

Tarragon Carrots and Peas

SOUPS & STEWS

Fall Vegetable Stew with Mint Pesto

Gingered Sweet Potato Soup with Toasted Coconut and Pumpkinseeds

Green Curry Stew with Potatoes and Cauliflower

Indian-Spiced Roasted Squash Soup

Onion, Kale, Chickpea, and Chicken Soup

Smoky Farro and Chickpea Soup

Smoky Two-Bean Vegetarian Chili

Sweet Pea Soup with Yogurt and Pine Nuts

Warm-Spiced Butternut Squash Soup