Metric Equivalents

The information in the following charts is provided to help cooks outside the United States successfully use the recipes in this book. All equivalents are approximate.

COOKING/OVEN TEMPERATURES

LIQUID INGREDIENTS BY VOLUME

EQUIVALENTS FOR DIFFERENT TYPES OF INGREDIENTS

DRY INGREDIENTS BY WEIGHT

To convert ounces to grams, multiply the number of ounces by 30.

LENGTH

To convert inches to centimeters, multiply the number of inches by 2.5.