Routledge Ethics of Tourism

Series edited by Professor David Fennell

This series seeks to engage with key debates surrounding ethical issues in tourism from a range of interdisciplinary perspectives across the social sciences and humanities. Contributions explore ethical debates across socio-cultural, ecological and economic lines on topics such as: climate, resource consumption, ecotourism and nature-based tourism, sustainability, responsible tourism, the use of animals, politics, international relations, violence, tourism labour, sex tourism, exploitation, displacement, marginalisation, authenticity, slum tourism, indigenous people, communities, rights, justice and equity. This series has a global geographic coverage and offers new theoretical insights in the form of authored and edited collections to reflect the wealth of research being undertaken in this sub-field.

1 Animals, Food, and Tourism

Edited by Carol Kline

2 Tourism Experiences and Animal Consumption

Contested Values, Morality and Ethics

Edited by Carol Kline

3 Wild Animals and Leisure

Rights and Wellbeing

Edited by Neil Carr and Janette Young

4 Domestic Animals, Humans, and Leisure

Rights, Welfare, and Wellbeing

Edited by Janette Young and Neil Carr

5 New Moral Natures in Tourism

Edited by Kellee Caton, Lisa Cooke and Bryan Grimwood

For a full list of titles in this series, please visit www.routledge.com/Routledge-Ethics-of-Tourism-Series/book-series/RET