SERVES 4
½ lemon
200g cashews
2 tsp nutritional yeast
½ tsp salt
125ml water
Liquidiser
Squeeze the lemon juice into the liquidiser, catching any pips in your other hand | Add all the rest of the ingredients | Blend to a very smooth cream | Taste, season with more salt and loosen with a little water if necessary to reach your desired consistency and serve or refrigerate until needed