GREG HENRY is a professional photographer and the author of Savory Pies (Ulysses Press). He also writes the food blog Sippity Sup—Serious Fun Food. He’s led cooking demonstrations in Panama and Costa Rica, and has traveled as far and wide as Norway and Alaska to promote culinary travel. He’s been featured in Food & Wine magazine, the Los Angeles Times, the Today show online, and Saveur magazine’s “Best of the Web.” Greg also co-hosts The Table Set podcast, which was named one of LA Weekly’s 5 favorite podcasts for food lovers. It can be downloaded on iTunes or at Homefries Podcast Network. Greg has lived in Los Angeles with his partner Ken for over 20 years. Entertaining friends at home is a passion of his and the genesis for this book.