Seafood Casseroles
A selection of creative fish and shellfish recipes with flavorful toppings.
Poultry Casseroles
Many favorite classics updated, plus new creative dishes for family and friends.
Meat Casseroles
Still considered the mainstays in many households. Since the meat is combined with vegetables, meat casseroles provide a well-balanced and satisfying meal.
Vegetable Casseroles
Vegetables baked tender-crisp to retain vitamins and minerals, fresh flavor, and color. Sauces add new dimensions.
Baked Pastas
Many new combinations with healthful ingredients. Serve as the main course or as a side dish, adding variety to the menu.
Grain and Legume Casseroles
Grains and legumes are currently enjoying a revival. Here are some new and exciting ways to include them in your diet. They are economical and easy to prepare.
Gratins
Savory ingredients bake in a shallow dish under a golden crust of cheese or crumbs. Perfect for company dinners.
Low-Fat Casseroles
Lighter dishes with reduced fat and calories, but still full of flavor.