Index

Fish

Ahi Tuna Sashimi Napoleon

Ciappino

Green Eel à la Marie with Dill Dip

Fish & Chips

Fish Soufflé Clausius-Clapeyron

Tiszai halászlé

Meat

Chicken à la Maritie

Chicken Curry

Chicken Dijonnais

Chili Crock Pot

Cinghiale in dolce e forte

Filled Trout

Labskaus

Lamb Fillets

Lasagne Verdi

Ley’s Low-Calorie, Chemical-Free Risotto?

Maccheroni con salmì di lepre alla Mantovana

Marinade for BBQ Kangaroo

Paquette’s Favorite Lasagna

Pasta al Forno Southern Italy Style

Pears, Beans and Bacon

Pork Roulades with Cheese

Spaghetti con ‘Schluntz’

Tagliatelle alla Bolognese

Tagliatelle with Bologna-style Meat Sauce

Tenderloin of Wild Boar

Texas Chili

Veal and Sausage Stew

Wild Duck in Olive Oil

Miscellaneous

Dulce de Leche

Goma-ae, Goma-yogoshi

Herb Sauce Frankfurt Style

Scott’s Fondue

The 1:1:1 Mix

Tofu Tempura

Soups

A Crustacean Catastrophe

Black Bean Soup

Brunswick Stew (Lonely Soup)

Cold Beetroot Soup

One-pot Fish Soup

Sorrel Soup

Sweet dishes

Arzgebirg’sche Schusterkließ

Cannoli Shells

Carolina Dirt Cake

Domino Cake

Fruitcake

Kaiserschmarren

³Lemon-Kiwi Pie

Pat Anderson-Vedejs’ Wisconsin Linzer Cake

Pecan Pie

Powidltatschkerl

RedGritz

The Royal M&M Almond Cake

Vegetables

Filled Peppers à la Benjamin

Niçoise Salad – Variant

Pasta with Artichoke Cream Alessandro

Potato Latkes (Potato Pancakes): A Traditional Jewish Chanukah Dish

Sauerkraut Salad

Sweet and Sour Mushroom Salad