SOAKING BEANS
Dissolve 2 tablespoons salt into 4 quarts water. Add 1 pound beans, rinsed and picked over, and soak at room temperature for 8 to 24 hours. Drain and rinse beans.
SOAKING BEANS
Dissolve 2 tablespoons salt into 4 quarts water. Add 1 pound beans, rinsed and picked over, and soak at room temperature for 8 to 24 hours. Drain and rinse beans.