CHAPTER 1: SOUPS, STEWS, AND CHILIS
Farmhouse Chicken and Rice Soup
Old-Fashioned Beef and Vegetable Soup
Old-Fashioned Beef and Barley Soup
Rustic French Pork and White Bean Stew
Chickpea Tagine with Dried Apricots and Honey
Chickpea Tagine with Cauliflower and Almonds
Easy Weeknight Chili with Moroccan Spices and Chickpeas
Fiery Texas-Style Chili con Carne
Sweet and Smoky Texas-Style Chili con Carne
Tequila and Lime Black Bean Chili