TEST KITCHEN TIP: PREPARING BONE-IN BEEF SHORT RIBS
Short ribs can be very fatty, so it’s important to trim them well before cooking to avoid a greasy sauce.
Trim excess hard fat and silverskin from both sides of each short rib using chef’s knife.
TEST KITCHEN TIP: PREPARING BONE-IN BEEF SHORT RIBS
Short ribs can be very fatty, so it’s important to trim them well before cooking to avoid a greasy sauce.
Trim excess hard fat and silverskin from both sides of each short rib using chef’s knife.