CHAPTER 6: SIDES

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Parmesan Risotto

Butternut Squash and Sage Risotto

Mushroom Risotto

Creamy Polenta

Sun-Dried Tomato and Basil Polenta

Mushroom-Blue Cheese Polenta

Artichokes with Lemon-Garlic Butter

Braised Beets with Dill Vinaigrette

Braised Beets with Sesame-Ginger Vinaigrette

Beet, Apple, and Walnut Salad

Braised Collard Greens with Bacon

Braised Kale with Chorizo

Braised Red Cabbage

Mashed Butternut Squash

Mashed Chipotle-Honey Butternut Squash

Mashed Warm-Spiced Butternut Squash

Mashed Maple-Orange Butternut Squash

Mashed Sweet Potatoes

Mashed Sweet Potatoes with Indian Spices

Mashed Sweet Potatoes with Cinnamon and Sugar

Mashed Potatoes

Pesto Mashed Potatoes

Garlicky Mashed Potatoes

Buttermilk Smashed Red Potatoes

Smashed Red Potatoes with Garlic and Scallions

Smashed Red Potatoes with Blue Cheese and Bacon

Warm Potato Salad

Warm French Potato Salad

Warm Lemon-Dill Potato Salad

Barbecued Beans

Boston “Baked” Beans

Cuban Black Beans