Biscuits

[ Prep Time: 10 Minutes | Start to Finish: 30 Minutes | 10 biscuits ]

• 2 cups Bisquick Gluten Free mix
• ⅓ cup shortening
• ⅔ cup milk
• 3 eggs

1. Heat oven to 400°F. Place Bisquick mix in large bowl. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.

2. Drop dough by 10 spoonfuls onto ungreased cookie sheet.

3. Bake 13 to 16 minutes or until golden brown. Serve warm.

1 Biscuit: Calories 180; Total Fat 9g (Saturated Fat 2.5g; Trans Fat 1g); Cholesterol 65mg; Sodium 300mg; Total Carbohydrate 21g (Dietary Fiber 0g); Protein 3g Exchanges: 1½ Starch, 1½ Fat Carbohydrate Choices: 1½

It’s easy to make herbed biscuits by simply adding ¼ to ½ teaspoon dried Italian seasoning or 1 tablespoon fresh parsley to the dough.