[ Prep Time: 15 Minutes | Start to Finish: 45 Minutes | 3 dozen cookies ]
Heat oven to 350°F. In large bowl, mix all ingredients. Cover; let stand 10 minutes. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
Bake 16 to 19 minutes or until edges are golden brown. Place cookie sheet on cooling rack. Cool 3 minutes; remove from cookie sheet to cooling rack.
1 Cookie: Calories 110; Total Fat 5g (Saturated Fat 1g; Trans Fat 0g); Cholesterol 15mg; Sodium 35mg; Total Carbohydrate 15g (Dietary Fiber 1g); Protein 2g Exchanges: 1 Starch, 1 Fat Carbohydrate Choices: 1
These cookies are traditionally made with raisins but you could substitute dried cranberries or cherries instead.