Rocky Road Bars
[ Prep Time: 10 Minutes | Start to Finish: 2 Hours 35 Minutes | 30 bars ]
- 1 container gluten-free refrigerated chocolate chip cookie dough
- 2 cups semisweet chocolate chips
- ½ cup coarsely chopped peanuts
- 3 cups miniature marshmallows
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (without flour). Spoon cookie dough into pan; press evenly in bottom of pan.
Bake 15 minutes. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
Set oven control to broil. Sprinkle peanuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm, or cool completely, about 2 hours. For bars, cut into 6 rows by 5 rows, using sharp knife sprayed with cooking spray. Store tightly covered.
1 Bar: Calories 150; Total Fat 7g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 5mg; Sodium 55mg; Total Carbohydrate 20g (Dietary Fiber 1g); Protein 1g Exchanges: ½ Starch, 1 Other Carbohydrate, 1½ Fat Carbohydrate Choices: 1
We also tested these bars with dairy-free chocolate chips and had excellent results!