Cherry-Chip Cobbler

[ Prep Time: 15 Minutes | Start to Finish: 55 Minutes | 6 servings ]

  • Fruit Mixture
  • 1 can (21 oz) gluten-free cherry pie filling
  • 2 tablespoons orange juice
  • ½ teaspoon almond extract
  • Topping
  • 1 cup Bisquick Gluten Free mix
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • ¼ cup miniature semisweet chocolate chips
  • ½ teaspoon sugar

  1. Heat oven to 350°F. In ungreased 1½-quart microwavable casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.

  2. In medium bowl, mix all topping ingredients except ½ teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about ¼ cup each) onto warm fruit mixture. Sprinkle ½ teaspoon sugar over dough.

  3. Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

1 Serving: Calories 480; Total Fat 19g (Saturated Fat 11g; Trans Fat 0.5g); Cholesterol 55mg; Sodium 270mg; Total Carbohydrate 75g (Dietary Fiber 3g); Protein 3g Exchanges: 2 Starch, 3 Other Carbohydrate, 3½ Fat Carbohydrate Choices: 5

For double the chocolate, stir in ¼ cup chopped white chocolate with the miniature semisweet chocolate chips.