Country Chinese Restaurants

Mandy Sayer

There’s always one in every town

Coonabarabran: Golden Sea Dragon

Dubbo: Fu Lee Way. Maybe your car

Broke down, or you’re on the road

With someone who doesn’t love

You anymore. Manjimup: Fu Hua

Kangy Angy: New Shanghai. Always

A fish tank in one corner, walls

Panelled with imitation teak, plastic

Scrolls of misted mountains, water

Falls, a lone man fishing. Toowoomba:

Ni Hao; Wangaratta: Koon Way. Vinyl

Booths, nylon lanterns, laminated

Menus flecked with soy, old prices

Rubbed out and handwritten in pen

A teenage girl at the back, hunched

Over homework, harangued

By her mother into waiting on you

Numurkah: Jung Sung Harbour

Gilgandra: Dragon & Phoenix

The chef has fled and the father

Is frying. They’re usually empty now

There’s take-away. Four-dollar

Cocktails & paper parasols. Maybe

You’re on the run – an unpaid hotel bill

Or worse, looking for something you

Never had. Mudgee: Kai Sun, Wagga:

Lum Inn. The wok-steamed weather

& Confucius in a cookie