<link href="../Styles/RecipeRehab_Stylesheet.css" rel="stylesheet" type="text/css"/> <meta content="urn:uuid:8bbe189d-f835-4ff3-84b4-97b22d9c4632" name="Adept.expected.resource"/> </head> <body> <p class="Chefs_H1"><a href="../Text/TableOfContents.xhtml#toc_ack"><span class="blue">Acknowledgments</span></a><br/> <br/> <br/></p> <p class="inst_Head"><span class="bold">EVERYDAY HEALTH</span></p> <p class="par_NoIndent">Everyday Health and Trium would like to extend special thanks to author and recipe developer extraordinaire JoAnn Cianciulli for helping us create so many of the delicious recipes in this book (see below). We’d also like to thank Maureen Namkoong for her enormous contributions as well as editor Julie Will (and the great team at Harper Wave, including Amanda Kain and Fritz Metsch), not to mention Chad Bennett and the very good folks Populus Brands.</p> <p class="par_Indent">We’d also like to thank our amazing team at Everyday Health: Michel Ballard, Patrick Brannan, Joanna Breen, Veronica Brooks, Betsy Dunn, Courtney Failla, Lori Flynn, Steve Gordon, Mike Keriakos, Laura Klein, Lesley Marker, Kelly MacDonald, Audie Metcalf, Jennifer Perciballi, Steven Petrow, Orlando Reece, Michael Rose, Chase Rosen, Alan Shapiro, Paul Slavin, and Ben Wolin; our fabulous chefs, Tana Amen, Govind Armstrong, Jill Davie, Daniel Green, Jaden Hair, Calvin Harris, Mareya Ibrahim, Candice Kumai, Scott Leibfried, Spike Mendelsohn, Aida Mollenkamp, Byron Talbott, Jet Tila, and Laura Vitale; and finally, the incredible team at Trium: Steven Acosta, Shandy Anglin, Lori Coburn, Kelly Castillo, Eric Day, Mark Koops, Sonya Masinovsky, Mike Mihovilovich, Sheva Mokarram, Clay Murphy, Eric Peters, Troy Roe, Lucie Schwartz, Jared Tobman, and Emily Van Bergen.</p> <p class="inst_Headb"><span class="bold">JOANN CIANCIULLI</span></p> <p class="par_NoIndent">Loving what I do every day is the absolute greatest joy in my life. Writing cookbooks and producing food television form a hybrid career that I created for myself and that characterize my passion for cooking in a unique way. I can’t think of anyone who’s got a better job!</p> <p class="par_Indent">As a result, I’m fortunate to collaborate closely with the top talent in the culinary world. This book would not have been possible without the dedication and expertise of our team of superstar chefs: Aida, Calvin, Candice, Daniel, Govind, Jaden, Jet, Jill, Laura, Mareya, Scott, and Spike. I love working with you all.</p> <p class="par_Indent">Special thanks to Sonya Masinovsky for being my right hand on set, testing the recipes down to the last grain of salt, and for possessing such an impeccable palate. You are the best!</p> <p class="inst_Headb"><span class="bold">MAUREEN NAMKOONG, M.S., R.D.</span></p> <p class="par_NoIndent_BM">My deepest appreciation to my staff and boss, Kelly, Sheri, Jen, Beth, Courtney, and Patrick. Without their help I’d be lost. Thank you to my amazing husband, Suk, for his love and support. Luckily, I can always count on our children, Christian, Jin, and Grace, for keeping everything in perspective. To my parents: without their support and sacrifices I certainly wouldn’t be here today. Thank you!</p> <p class="par_NoIndent_BM">Everyday Health would like to thank JoAnn Cianciulli for developing the following recipes:</p> <p class="par_recipef">Tropical Parfait</p> <p class="par_recipe">Grab-and-Go Bagel and Lox Sandwich</p> <p class="par_recipe">Cheesy Broccoli and Potato Scramble</p> <p class="par_recipe">Cranberry-Ginger Oatmeal</p> <p class="par_recipe">Lemon Poppy Seed Muffins</p> <p class="par_recipe">Whole Grain Waffles with Ricotta</p> <p class="par_recipe">Caramelized Onion, Bacon, and Mushroom Frittata</p> <p class="par_recipe">Creamy Kale and Artichoke Dip with Garlic Toasts</p> <p class="par_recipe">Fresh Figs Wrapped in Prosciutto with Balsamic Glaze</p> <p class="par_recipe">Grilled Sirloin Skewers with Homemade Steak Sauce</p> <p class="par_recipe">Spicy Sausage-Stuffed Mushrooms</p> <p class="par_recipe">Mini Crab Cakes with Mustard-Dill Sauce</p> <p class="par_recipe">Refried Bean Quesadilla with Guacamole Dipping Sauce</p> <p class="par_recipe">Garlicky Green Olive Hummus</p> <p class="par_recipe">Linguine with Clam Sauce</p> <p class="par_recipe">Barley Risotto with Fennel and Radicchio</p> <p class="par_recipe">Tuscan Tuna and White Bean Casserole</p> <p class="par_recipe">Thai Noodles with Peanut-Ginger Sauce</p> <p class="par_recipe">Cajun Shrimp and Grits</p> <p class="par_recipe">Penne Pasta with Roasted Garlic-Arugula Pesto</p> <p class="par_recipe">Miso Salmon</p> <p class="par_recipe">Chicken Caesar Salad</p> <p class="par_recipe">Beef Burgundy Stew</p> <p class="par_recipe">Moroccan Butternut Squash and Chickpea Tagine</p> <p class="par_recipe">Turkey Pot Pie</p> <p class="par_recipe">Sour Cream Coffee Cake</p> <p class="par_recipe">Strawberry Cheesecake</p> <p class="par_recipe">Lighter Lemon Bars</p> <p class="par_recipe">Chocolate Chip Cookies</p> <p class="par_recipe">Rice Pudding with Raisins</p> <p class="par_recipe">Chocolate Orange Biscotti</p> </body> </html>