Coriander and Peanut Chutney

VIBRANT AND ZESTY, THIS GREEN CHUTNEY TAKES JUST MINUTES TO MAKE – ESPECIALLY IF USING SHOP-BOUGHT ROASTED PEANUTS. SERVE WITH SESAME AND GINGER CHICKEN SKEWERS OR STEAK AND OTHER COOKED MEATS, NAAN BREADS AND RICE.

SERVES 4 | PREPARATION TIME: 15 MINUTES

FRESH

130g coriander, roughly chopped including stalks

1 small green chilli

4 tablespoons lemon juice

PANTRY/LARDER

50g dry-roasted peanuts, crushed using a mortar and pestle or with a rolling pin until fine

3 teaspoons soft brown sugar

½ teaspoon salt, or to taste

NOTE

Shop-bought peanuts work perfectly well.

Place all the ingredients plus 1 tablespoon water in a small blender and blitz until smooth.