Fresh Tomato, Date and Tamarind Relish

THIS IS A FRESH, CLEAN-TASTING RELISH THAT HAS A REMARKABLE FRUITY, SOUR AND CHILLI EDGE. FOR BEST RESULTS, USE GOOD-QUALITY TOMATOES AND SERVE WITH BARBECUED MEATS, PANEER, SAVOURY FRITTERS AND PASTRIES.

SERVES 4 | PREPARATION TIME: 15 MINUTES

FRESH

215g (about 2 medium) fresh tomatoes, peeled and seeded

1 small green chilli

1 garlic clove

1cm piece ginger, peeled and grated

1 tablespoon finely chopped coriander

6 tablespoons tamarind pulp

SPICES

½ teaspoon ground coriander

½ teaspoon toasted cumin seeds (see Note)

PANTRY/LARDER

115g pitted dried dates, soaked in 500ml hot water until soft and plump

¼ teaspoon salt, or to taste

NOTE: To toast the cumin seeds:

Place the seeds in a non-stick frying pan over a medium heat, gently tossing for 30 seconds until dark brown. Remove immediately and crush using a mortar and pestle or a rolling pin.

1. Place all the ingredients in a small blender, including the date water, and pulse gently until roughly blended.

2. Place in a clean screw-top jar, seal and refrigerate for up to 3 days.

NOTE: This relish freezes very well. It can be kept frozen for 4–5 months. Thaw before use.