Cardamom Coffee

A GOOD-QUALITY COFFEE THAT’S SERVED WITH SMOKY AND EARTHY CARDAMOM MILK, ENJOY THIS COFFEE AS AN EARLY MORNING DRINK OR POUR INTO SHOT GLASSES AND SERVE AT THE END OF A DELICIOUS MEAL. YOU CAN ALSO REPLACE WITH ANY SPICES YOU DESIRE – CINNAMON, NUTMEG OR STAR ANISE.

MAKES 2 CUPS | PREPARATION TIME: 5 MINUTES | COOKING TIME: 5–6 MINUTES

FRESH

150ml milk

SPICES

5–6 cardamom pods, slightly cracked

PANTRY/LARDER

80ml freshly brewed coffee of your choice

sugar, to taste

1. In a saucepan, heat the milk and cardamom pods over a low–medium heat for 4–5 minutes, stirring and whisking frequently to create a froth. Leave to stand and infuse.

2. Strain and gently heat when ready to use.

3. Pour your already made hot coffee into pots or cups, add sugar and pour in the spiced milk through a strainer.