Published in 2016 by Murdoch Books, an imprint of Allen & Unwin
Published by Marabout in 2016

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Publisher: Corinne Roberts
Author: Amandip Uppal
Assistant Art Director: Anna Wiewiora
Main Illustrations: Alice Chadwick
Animal/Pattern Graphics: Paola Guardiani
Photographer: Lisa Linder
Food Stylist: Aya Nishimura
Editor: Kathy Steer
Production Manager: Alexandra Gonzalez

Text and design copyright © Hachette Livre (Marabout) 2016
The moral rights of the author have been asserted.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at nla.gov.au.

ISBN 978 1 74336 856 5 Australia
ISBN 978 1 74336 858 9 UK
ISBN 978 1 95253 465 2 ebook

A catalogue record for this book is available from the British Library.

Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria

IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.
OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (35°F) lower than indicated in the recipe.
MEASURES GUIDE: We have used 15 ml (3 teaspoon) tablespoon measures.