Cocoa beans – the original raw material which is used for making all chocolate products. However, unlike industrial chocolate products that contain fat, milk and sugar, raw cocoa beans are capable of raising your mood without unpleasant consequences. In addition, they contain iron and magnesium, and the amount of antioxidants is 20 times greater than in green tea. The raw cocoa beans taste bitter and remind the taste of coffee beans so they are often added to energetic bars and smoothies.