Below is a chart containing all the nutritional information in a 100-gram serving of spirulina as reported by the United States Food and Drug Administration.
The tables are broken down into 4 sections each listing the general nutritional information, the lipid content, the vitamins and the mineral content of spirulina as referenced to the serving size already described.
In addition, spirulina also contains eight essential amino acids which are the building blocks of proteins in the body. These amino acids are essentially used to synthesize all the necessary protein tissues needed for the body to work effectively. The eight essential amino acids in spirulina include isoleucine, leucine, lysine, methionine, phenlylalanine, threonine, tryptophane and valine. There are also 10 non-essential amino acids in spirulina including alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, proline, serine and tyrosine.