a
- acetic acid
- acid stress
- additive
- aeruginosins
- algae biotechnology industry
- amenorrhea
- amidolytic
- amino acids
- anaerobic growth
- anorexia nervosa
- antheraxanthin
- anti‐allergens
- anti‐anemic agents
- antiangiogenic
- antibacterial activity
- antibiotics
- antibiotic therapy
- antibodies
- anticancer
- anti‐cancer activity
- anti‐cancer foods
- anti‐cholesterol
- anti‐diabetic foods
- antigen production
- anti‐hypertensive activities
- anti‐inflammatory
- antimalarial
- anti‐obesity
- anti‐obesity agents
- antioxidant
- antioxidant activity
- antioxidant properties
- antiprotozoal activity
- antitumor properties
- anti‐type 2 diabetes
- antiviral activity
b
- Bacillus
- bacterial vaginosis
- bacteriocins
- Bacteroides sp.
- basidiospores
- β‐carotene (provitamin A)
- β‐glucans
- Bifidobacterium
- bile stress
- bioactive compound
- bioagent
- bioavailability
- biocatalytic
- biocompatibility
- biodegradability
- biodegradable membranes
- bioengineering
- biohydrogenation
- biological functions
- biological production
- bionanotechnology
- biopreservation
- bioprocessing
- bioreactors
- biotechnological potential
- bio‐therapeutics
- bone mineral density
- brassicasterol
- breast cancer
- byproduct
c
- calorific value
- Candida
- Candidiasis
- carbohydrate
- carbohydrate source
- cardiovascular diseases
- carotenoids
- Cellulomonas, cyanobacteria lipids
- cell viability
- Chlamydomonas reinhardtii
- Chromalveolata (phylum, Heterokontophyta, class Ochrophyta)
- chromatography
- Chroococcales
- citric acid
- cold‐induced proteins (CIPs)
- cold stress
- competitive stress
- crude protein
- curdlan
- cyanobacteria
- cyanobacterial extracts
- cyanobacterial metabolites
- cyanopeptolins
- cynaobacterial food products
d
- diadionoxanthin
- dietary fiber
- dietary supplements
- diseases
- doen‐jang
- drying
- Dunaliella salina
e
- easily digestible
- edible legumes
- edible mushrooms
- efficient technologies
- emulsifier
- encapsulation
- endogenous fibrin clots
- Enterococcus
- enzyme(s)
- enzyme extraction
- epoxidation
- Escherichia coli
- ethylenediaminetetra‐acetic acid (EDTA)
- eukaryotic photosynthesis
- evolutionary phylum
- exopolysaccharides
- extremophilic micro‐organisms
f
- fatty acids
- female health
- female homeostasis
- fermentation
- fermented dairy products
- fermented foods
- fermented milk products
- fibrinogen
- fibrinolysis
- fibrinolytic enzymes
- filamentous fungi
- flatulence
- flavoring agent
- folic acid
- folic‐acid producing bacteria
- food additives
- Food and Agricultural Organization
- food components
- food ingredients
- food products
- food regulatory bodies
- food supplements
- freeze drying
- fruiting body
- fucoxanthin
- fumaric acid
- functional food
- functional food ingredients
- functional food supplements
- functionality
g
- Gardnerella vaginalis
- gastrointestinal disorders
- gastrointestinal system
- gastrointestinal tract
- gellan
- general stress
- genetic engineering
- genetic modification
- gluconic acid
- green extraction technologies
- gut microbes
h
- Haematococcus pluvialis
- health benefits
- healthy diet
- healthy digestive system
- heat shock proteins
- heat stress
- heteropolysaccharide
- higher substrate tolerance
- high nutrient content
- high performance liquid chromatography (HPLC)
- hormone associated imbalance
- hormone imbalance
- human health
- Humuline
- hydrocolloids
i
- IC50 values
- immobilized cell technology
- immunomodulating properties
- immunomodulation
- immunomodulatory activity
- immunostasis
- immunotoxins
- industrial production
- insoluble fiber
- irritable bowel syndrome (IBS)
- Isochrysis galbana
- itaconic acid
k
- keratinization agent
- kimchi
- kishk
- Klebsiella
l
- lactation
- lactic acid
- lactic acid bacteria (LAB)
- Lactobacillus
- lactobionic acid
- Lactococcus
- lactose intolerance
- leavening agent
- levan
- lipids
- lipophilicity
m
- macroalgae
- macrofungi
- macromolecules
- marine lipids
- marine plankton
- mass spectrometry
- medicinal properties
- medicinal value
- membrane bioreactor
- menopause
- metabolic model
- metabolites
- metagenomic(s)
- metalloprotease
- metalloprotease inhibitorss
- microalgae
- microalgae production systems
- microalgal astaxanthin
- microalgal biomass
- microalgal pigments
- micro‐and nanoencapsulation
- microbes
- microbial antioxidants
- microbial balance
- microbial biopolymers
- microbial colours
- microemulsions
- microencapsulation
- microginins
- microwave‐assisted extraction
- minerals
- minerals in microalgae
- Mobiluncus sp.
- mushroom flours
- mushrooms
- mycelia
- Mycoplasma hominis
- myofibrillar proteins
n
- natural biopreservatives
- new active substances
- non‐digestible oligosaccharide carbohydrates
- normal microflora
- Nostoc
- Nostocales
- nutraceutical
- nutrition
o
- organic acid
- Oscillatoria
- Oscillatoriales
- osmotic stress
- osteoporosis
- oxidative stress (OxS)
p
- Pavlova salina
- phagocytic activity
- pharmaceutical industries
- pharmacological activity
- phenolic and volatile compounds
- phenylpropanoids
- photobioreactors
- photosynthetic pathways
- physicochemical properties
- physiological adaptation
- physiologically active compounds
- phytoplankton
- phytosterols
- plasma proteins
- plasminogen
- plasminogen activators
- Pleurocapsale
- polymer
- polyphenols
- polysaccharides
- polyunsaturated fatty acids
- postmenopausal complications
- potential cyanobacterial strain
- prebiotics
- pregnancy
- premenstrual syndrome (PMS)
- preservative
- pressurized liquid extraction
- preterm delivery (PTD)
- preterm labor
- Prevotella sp.
- probiotic(s)
- probiotic effector molecules
- product stability
- pro‐inflammatory
- propionibacterium
- propionic acid
- protease inhibition activity
- proteases
- protein bioavailability
- protein digestibility
- protein efficiency
- proteins, therapeutic recombinant proteins
- Proteus
- prourokinase
- proximal properties
r
- recombinant fibrizyme protein
- recombinant protein
s
- Saccharomyces
- Scytonema bohneri
- seaweeds
- secondary metabolites
- serine fibrinase
- serine protease
- shiokara
- single cell protein production (SCP)
- sitosterol
- solid‐state fermentation
- soluble fiber
- Spirulina
- spray drying
- stabilizer
- Staphylococcus saprophyticus
- stigmasterol
- stigonematales
- stimulators
- stress
- stress factors
- succinic acid
- supercritical carbon dioxide extraction
- synbiotics
- Synechocystis aquatilis, essential fatty acids
- synthetic food additives
t
- Tempeh
- Tetraselmis suecica
- tetraterpene pigments
- therapeutic(s)
- therapeutic compounds
- therapeutic value
- thiamin (vitamin B1)
- thrombin
- thrombolytic therapy
- thrombotic complications
- thylakoids
- tocopherol (vitamin E)
- toxicity studies
- TPase enzyme
- traditional Asian food
- treatment of Alzheimer’s disease
u
- unsaturated polyester
- Ureaplasma urealyticum
- urinary tract infection
v
- vaginal flora
- viability
- vinegar
- violaxanthin
- vitamins