Nissreen Abu‐Ghannam
School of Food Science and Environmental Health
Dublin Institute of Technology Dublin
Ireland
Faisal Alsenani
Algae Biotechnology Laboratory
School of Agriculture and Food Sciences
University of Queensland
Brisbane
Queensland
Australia
Cheviri N. Ambarish
Department of Biosciences
Mangalore University
Mangalagangotri
Mangalore
Karnataka
India
Sarika Amdekar
Department of Microbiology
Barkatullah University
Habibganj
Bhopal
Madhya Pradesh
India
Marimuthu Anandharaj
Agricultural Biotechnology Research Center
Academia Sinica
Taipei
Taiwan
Ozlem Ateş
Department of Genetics and Bioengineering
Nisantasi University
Istanbul
Turkey
Michelle Fleet
School of Science and Engineering
Teesside University
Middlesbrough
UK
Charu Gupta
Amity Institute for Herbal Research and Studies
Amity University UP
Noida
India
Vijai Kumar Gupta
Tallinn University of Technology
Tallinn
Estonia
Md Nazmul Islam
Algae Biotechnology Laboratory
School of Agriculture and Food Sciences
University of Queensland
Brisbane
Queensland
Australia
Namera C. Karun
Department of Biosciences
Mangalore University
Mangalagangotri
Mangalore
Karnataka
India
Mayuri Khare
Department of Microbiology
Barkatullah University
Habibganj
Bhopal
Madhya Pradesh
India
Essam Kotb
Research Laboratory of Bacteriology
Department of Microbiology
Faculty of Science
Zagazig University
Zagazig
Egypt
Avnish Kumar
Department of Biotechnology
Dr. B. R. Ambedkar University
Agra
India
Simpal Kumari
Department of Biotechnology
Mushroom Training and Research Centre
Faculty of Science
Veer Bahadur Singh Purvanchal University
Jaunpur (UP)
India
Shashank Mishra
Department of Bio‐Engineering
Birla Institute of Technology
Mesra Ranchi Jharkhand
India;
Biotech Park Lucknow
Uttar Pradesh
India
Ram Naraian
Department of Biotechnology
Mushroom Training and Research Centre
Faculty of Science
Veer Bahadur Singh Purvanchal University
Jaunpur (UP)
India
Chandra Nayak
Department of Studies in Biotechnology
Mangalore University
Mangalagangotri
Mangalore
Karnataka
India
Ebru Toksoy Oner
IBSB
Department of Bioengineering
Marmara University
Istanbul
Turkey
Zhongli Pan
Department of Biological and Agricultural Engineering
University of California
Davis
California
USA;
Healthy Processed Foods Research Unit
USDA‐ARS‐WRRC
Albany
USA
Neha Panjiar
Department of Bio‐Engineering
Birla Institute of Technology
Mesra Ranchi Jharkhand
India
Dhan Prakash
Amity Institute for Herbal Research and Studies
Amity University UP
Noida
India
Vinay Basavegowda Raghavendra
Department of Biological and Agricultural Engineering
University of California
Davis
California
USA
Pattanathu K.S.M. Rahman
School of Science and Engineering
Teesside University
Middlesbrough
UK
Rizwana Parveen Rani
Gandhigram Rural Institute
Department of Biology
Tamil Nadu
India
Peer M. Schenk
Algae Biotechnology Laboratory
School of Agriculture and Food Sciences
University of Queensland
Brisbane
Queensland
Australia
Emer Shannon
School of Food Science and Environmental Health
Dublin Institute of Technology
Dublin
Ireland
Vivek Kumar Shrivastava
Department of Microbiology
College of Life Sciences
Cancer Hospital and Research Institute
Gwalior
Madhya Pradesh
India
Vinod Singh
Department of Microbiology
Barkatullah University
Habibganj
Bhopal
Madhya Pradesh
India
Kandikere R. Sridhar
Department of Biosciences
Mangalore University
Mangalagangotri
Mangalore
Karnataka
India
Manas R. Swain
Department of Biotechnology
Indian Institute of Technology Madras
Chennai
India
Chandrasekar Venkitasamy
Department of Biological and Agricultural Engineering
University of California
Davis
California
USA
Priyanka Verma
Department of Microbiology
Akal College of Basic Science
Eternal University
Baru Sahib
India
Ajar Nath Yadav
Department of Biotechnology
Akal College of Agriculture
Eternal University
Baru Sahib
India