Sweet Red Pepper Dip

Makes about 3 cups

2 red peppers, halved

2 3-oz. pkgs. cream cheese, softened

8-oz. container sour cream

1/4 t. salt

1/4 t. paprika

1/8 t. cayenne pepper

corn or tortilla chips

Place peppers cut-side down in a microwave-safe container. Cover and microwave on high setting for 8 to 10 minutes, or until tender. Dip peppers into a bowl of cold water; remove skins. Combine peppers and remaining ingredients except chips in a food processor or blender; process until smooth. Chill for 12 hours before serving. Serve with chips.

Set herb dips or blends inside terra cotta pots and place in a vintage carrier…ready to take to a party!