Fiesta Nachos

Makes 12 servings

15-oz. pkg. tortilla chips

1 lb. ground beef, browned and drained

1-1/2 c. shredded Cheddar cheese

1-1/2 c. shredded Monterey Jack cheese

8-oz. container sour cream

2 c. salsa

1 sweet onion, diced

1 bunch green onions, chopped

2 tomatoes, diced

4-oz. can sliced black olives, drained

Layer tortilla chips over the bottom of an ungreased 13"x9" baking pan; top with ground beef. Sprinkle with shredded cheeses. Bake at 375 degrees for 10 to 15 minutes, or until cheeses are melted. Remove from oven; layer with sour cream and then salsa. Sprinkle onions, tomatoes and olives over top.

Here’s a fun way to invite guests over! Fill bouquets of balloons with helium and write the who, what and where party information on each with a permanent pen. Hand deliver or tie securely to doorknobs with lengths of curling ribbon.