Favorite Veggie Pizza

Makes about 1-1/2 dozen

8-oz. tube refrigerated crescent rolls

8-oz. pkg. cream cheese, softened

1/4 c. sour cream

1/3 c. mayonnaise

1-oz. pkg. ranch salad dressing mix

3/4 c. broccoli, chopped

3/4 c. cauliflower, chopped

3/4 c. carrot, chopped

3/4 c. green onion, chopped

3/4 c. green pepper, chopped

3/4 c. tomato, chopped

3/4 c. shredded Cheddar cheese

Spread out rolls to cover the bottom of a greased 13"x9" baking pan; pinch seams together. Bake at 350 degrees for 7 to 8 minutes; set aside to cool. Mix cream cheese, sour cream, mayonnaise and salad dressing mix; spread over crust. Sprinkle with vegetables; top with cheese. Cover with plastic wrap, gently pressing toppings into dressing layer; refrigerate for 3 to 4 hours. Cut into squares to serve.

If someone volunteers to pitch in with get-together preparations, or offers to bring a dish, let them! Just be sure to return the favor.