SARA DICKERMAN is the author of Bon Appétit: The Food Lover’s Cleanse and Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques. She cooked in restaurants for many years, starting in California at Campanile and Chez Panisse before moving to Seattle. Her work has appeared in the New York Times, Saveur, Seattle magazine, Bon Appétit, Food & Wine, and Slate, for which she won a James Beard Award. She has also served as the restaurant critic for The Stranger and the food editor of Seattle magazine, and she has been a regular guest on her local NPR affiliate. She lives in Seattle with her husband and two children.
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