Redskin Potato Salad

Makes 6 to 8 servings

8 to 10 redskin potatoes, cooked and cubed

2 to 3 green onions, chopped

1 to 2 c. ranch salad dressing

salt and pepper to taste

Combine potatoes and onions in a large bowl. Stir in ranch dressing; season with salt and pepper. Serve chilled.

Packing a salad for a picnic or in lunch boxes? Freeze a few juice boxes and they’ll keep the whole lunch cool!