15-Minute Parmesan Pasta

Makes 4 servings

8-oz. pkg. pasta, cooked

1 clove garlic, minced

1/4 c. olive oil

3/4 c. grated Parmesan cheese

Keep pasta warm in a large serving bowl. Sauté garlic in oil until golden and tender; pour over pasta. Add cheese; toss gently to coat. Serve immediately.

When a recipe calls for pasta, there’s so many shapes to choose from, why not experiment? Try using corkscrew, shell, bow tie and tricolor pasta just for fun!