Goat Cheese sandwiches

Goat is one of the animals we come across while reading this legendary book. Goats in the wilderness are the true picture of nature and purity, the biggest magic of all time. Try these goat cheese sandwiches to savor a bite of natural flavor and goodness.

Serving size: 4

Cooking time: 5 minutes

Ingredients:

• Basil pesto ½ cup
• Softened goat cheese 0.3 lb.
• Softened and chopped sun-dried tomatoes ¾ cup
• Pita slices of bread 2 (cut in half)

Instructions:

Preheat the oven to about 350 F.

Make pockets of the pita bread and open.

On one side of the inner side of every pita pocket, spread the goat cheese.

On the goat cheese, make one layer of pesto by spreading.

Sprinkle ¾ cup of sun-dried tomatoes.

Put the pita halves on the baking sheet.

Bake pita halves in the oven for 5 minutes and until the filling becomes warm and bread seems lightly toasted.

Put on the serving platter and enjoy.