Smoked Salmon Tartar

What can be more naturally delicious than a smoked salmon? A combination of the wild and elite taste of white meat, this dish is sure to be a permanent part of your special menu. Adjust the spices as per your taste and relish with your favorite sauces.

Serving size: 8

Cooking time: 10 minutes

Ingredients:

• Minced shallot 2 tsp
• Olive oil 2 tsp
• Crackers 16
• Minced fresh chives 2 tsp
• Grated lemon zest 2 tsp
• Dill pickle brine (juice) 2 tsp
• Finely chopped cold-smoked salmon 0.06 lb.
• Black pepper (Cracked) as per taste

Instructions:

Combine the brine, olive oil, shallot, and salmon in a small bowl. Combine evenly by tossing using a spoon.

Put the mixture of salmon evenly onto the crackers.

Top the crackers with black pepper, chives, and lemon zest. Enjoy the tartare!