Tea cupcakes

Who can forget those delicate, cute tea cups from the story? The elegance and style of those tea cups worked as the inspiration for us to develop this recipe. These delicate cupcakes bring in the grace of centuries to your table. Enjoy this dessert while you are having tea in your backyard.

Serving size: 12

Cooking time: 20 minutes

Ingredients:

• White sugar ¾ cup
• Large egg 1
• All-purpose flour 1 cup
• Salt ¼ teaspoon
• Baking soda ½ teaspoon
• Baking powder 1 teaspoon
• Vanilla extract 1 ¼ teaspoons
• Softened unsalted butter ½ cup
• Milk ½ cup

Instructions:

Preheat oven to around 350 F.

Use twelve paper liners to line the cupcake pan.

Beat the butter and sugar in a small bowl through the electric mixer. Keep beating until it becomes fluffy and light.

Add the vanilla extract and eggs into it and beat well.

Mix the salt, baking soda and baking powder and beat well. Then add milk and flour while stirring well. Combine well.

Put the batter into the pan cups.

Bake the batter in the oven for 18 minutes and until they become light brown in colour.

Let the cakes cool in the pan for at least 10 minutes. Remove from the pan and enjoy.