About the Author

As a child, spending time in the kitchen excited Sharon. She particularly enjoyed her family ritual of cooking together during the weekends, but she didn’t think that would be her path. Actually, at the time, she thought she could only be a chef or own a restaurant and wasn’t sure if she could pull it off.

She spent most of her mid-20s in a cubicle at an advertising agency where she worked as a copywriter. At every chance she got, she let herself dream and pen down cooking ideas, which she would experiment with and try to create whenever she got the chance.

She wanted more as her yearning for food cultures grew. After a eureka moment, she figured out that she didn’t have to be a chef or own a restaurant before she did what had always been a part of her. She did some research and found out a catering school where she earned a diploma.

Deciding to write as much as she can about food, she took up part-time editor roles at food blogs and also ghostwrote a couple of cookbooks before she branched out to do her thing.

She resigned her job and turned her home, which she shared with her fiancé to her office. A decade later, she shares it with her husband, their two kids, and a dog, and she is still writing about food.