MAKES 1 CUP | recipe cost $1.50 to $2.00
This simple and satisfying frosting is dairy-free and made with only two ingredients! It’s great for frosting cakes and muffins, or as a dessert-y addition to pancakes.
In a small microwave-safe bowl, stir together the chocolate chips and coconut cream. Microwave for 15 to 30 seconds and stir. Store in the refrigerator for up to 1 week.